Here's a Holi Special from Chef Rajeev, homemade Thandai and Chicken/paneer puff pastry.

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Here's Chef Rajeev childhood special Mumbai toastie sandwich. Try and you will never forget the taste.

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Here's a special recipe for Rara Ghosht (Ghosh) from Chef Rajeev Arora with Host Gurpreet Grewal.

Ingredients
· 4 tablespoons Mustard oil
· 750 gms Mutton boneless (1-inch pieces)
· 250 gms Mutton mince
· 3 tablespoons low-fat yogurt
· 2 Medium Onions, sliced
· 2 teaspoon Garlic, paste
· 2 teaspoon Ginger, paste
· 2 teaspoon Turmeric powder (Haldi)
· 1 teaspoon coriander powder
· 2 teaspoons Red Chilli powder
· 2 Green Chillies, finely chopped
· 3 Tomatoes, finely chopped
· 2 tablespoons Ghee
· 1 tablespoon Lemon juice
· Coriander (Dhania) Leaves, Few sprigs, finely chopped
· Salt, to taste
Garam masala
· 3 Cardamom Pods/Seeds
· 5 cloves
· 1 inch Cinnamon Stick
· 2 Mace (Javitri)
· 1 Bay leaf (tej patta)
· 1.5 teaspoon Coriander Seeds
· 1.5 teaspoon Cumin seeds
· ½ teaspoon Nutmeg powder
Mutton Rara Direction
In a medium bowl marinate mutton pieces with yogurt and salt; let it rest in the fridge for 3 to 4hrs.
In a pan dry roast all the garam masala ingredients except the nutmeg and grind them into a powder.
Mix nutmeg powder in this mixture and keep it aside.
Heat mustard oil in a thick bottom pan to a smoking point
Add chopped onion saute for 12 to 15 minutes to an almost golden brown, add green chillies, garlic and ginger and saute for 3 to 4 minutes until the raw smell is gone.
Add red chilli powder, turmeric powder, and coriander powder and mix it properly. Add tomatoes, salt.
Let it cook for 10 to 15 minutes on medium flame till tomatoes are soft and the oil has risen to the top. Sprinkle little water.
Now add mutton and let it cook for 10 to 15 minutes till it is rich and fully coated with all spices.
Add mince mutton, Add ghee for the flavours. Mix well; Cover the pan with a lid and let the mutton cook in its juices for about 30 to 45 minutes.
Halfway through, sprinkle 1 big tablespoon freshly grounded garam masala.
Once the mutton is tender, add some chopped coriander, lime juice and serve hot.
Serve Mutton Rara along with hot steamed rice or paratha.

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